Familjens r„ddning (\"save the family\" herring

Yield: 2 Servings

Measure Ingredient
2 \N Fillets of canned matjes or pickled herring; drained
½ cup Sour cream -=OR=-
¼ cup Sour cream & 1/4 c mayo
2 \N Eggs; hard-cooked, whites and yolks finely chopped seperately
1 small Cucumber; peeled, halved, seeded and finely chopped =OR=- 1/2 c pickled cukes (see recipe)
½ cup Pickled beets; canned or fresh, finely chopped (see recipe)
¼ cup Parsley; finely chopped

Arrange the herring fillets side by side on a long chilled platter.

With a sharp, heavy knife, make diagonal cuts ½" apart through both fillets. Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets. On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

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