Extra-large bran muffins
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Wheat bran |
1 | cup | Whole wheat flour |
¼ | teaspoon | Salt |
¼ | cup | Brown sugar |
1½ | teaspoon | Baking powder |
1 | teaspoon | Baking soda |
½ | cup | Golden raisins |
½ | cup | Walnuts -- chopped |
1 | cup | Buttermilk |
1 | Egg -- beaten | |
3 | tablespoons | Molasses |
4 | tablespoons | Unsalted butter -- melted |
Directions
Preheat oven to 375 degrees.
Combine dry ingredients, raisins, and walnuts in a bowl. Mix well.
In a separate bowl, combine buttermilk. beaten egg, molasses, and butter. Stir liquid ingredients into dry ingredients only enough to mix then quickly spoon into muffin tins. Bake 20-25 minutes until golden brown.
Recipe By : Williams-Sonoma Catalogue From: Alison Meyer Date: 05-04-95 (159) Fido: Cooking