Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Wheat bran |
| 1 cup | Whole wheat flour |
| ¼ teaspoon | Salt |
| ¼ cup | Brown sugar |
| 1½ teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| ½ cup | Golden raisins |
| ½ cup | Walnuts -- chopped |
| 1 cup | Buttermilk |
| 1 \N | Egg -- beaten |
| 3 tablespoons | Molasses |
| 4 tablespoons | Unsalted butter -- melted |
Preheat oven to 375 degrees.
Combine dry ingredients, raisins, and walnuts in a bowl. Mix well.
In a separate bowl, combine buttermilk. beaten egg, molasses, and butter. Stir liquid ingredients into dry ingredients only enough to mix then quickly spoon into muffin tins. Bake 20-25 minutes until golden brown.
Recipe By : Williams-Sonoma Catalogue From: Alison Meyer Date: 05-04-95 (159) Fido: Cooking