Extra-large bran muffins

12 servings

Ingredients

QuantityIngredient
1cupWheat bran
1cupWhole wheat flour
¼teaspoonSalt
¼cupBrown sugar
teaspoonBaking powder
1teaspoonBaking soda
½cupGolden raisins
½cupWalnuts -- chopped
1cupButtermilk
1Egg -- beaten
3tablespoonsMolasses
4tablespoonsUnsalted butter -- melted

Directions

Preheat oven to 375 degrees.

Combine dry ingredients, raisins, and walnuts in a bowl. Mix well.

In a separate bowl, combine buttermilk. beaten egg, molasses, and butter. Stir liquid ingredients into dry ingredients only enough to mix then quickly spoon into muffin tins. Bake 20-25 minutes until golden brown.

Recipe By : Williams-Sonoma Catalogue From: Alison Meyer Date: 05-04-95 (159) Fido: Cooking