Outrageous chocolate chip cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Granulated sugar |
| ⅓ | cup | Packed brown sugar |
| ½ | cup | Butter, softened |
| ½ | cup | Peanut butter |
| ½ | teaspoon | Vanilla |
| 1 | Egg | |
| 1 | cup | Flour |
| ½ | cup | Oats, quick or regular |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | pack | 6 oz semisweet chocolate |
| Chips | ||
Directions
1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and egg in a medium bowl, until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreas- ed cookie sheet.
3. Bake 10-12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
====================================================================== VARIATIONS:
Chocolate Chip Bars: Grease bottom of square pan, 9x9x2. Prepare as directed, except spread dough in pan. Bake 25-30 minutes or until golden brown. Cut into 2 x 1 inch bars. Makes 36