Evie's caesar salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| ¾ | cup | Mayonnaise |
| 2 | Canned anchovies | |
| ⅓ | cup | Parmesan cheese; freshly grated |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Wine vinegar |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Ground pepper |
Directions
Place all in small processor until smooth. Serve over romaine lettuce **Original recipe calls for 3 cloves of garlic in processor..⅖ sauteed in oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his salad.
Perhaps non-fat mayonnaise could be used.
Recipe by: Bon Appetit - greatly altered Posted to recipelu-digest Volume 01 Number 463 by "bertnevie" <tess@...> on Jan 6, 1998