Ever-so-easy fruitcake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Unsifted flour |
| 1 | teaspoon | Baking soda |
| 2 | Eggs; slightly beaten | |
| 1 | Jar None Such ready-to-use mincemeat (regular or brandy & rum) | |
| 1 | can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 | pounds | Mixed candied fruit |
| 1 | cup | Coarsely chopped nuts |
Directions
Preheat oven to 300 degrees. Grease two 9x5-inch loaf pans. Combine flour and baking soda. In large bowl, combine remaining ingredients; blend in flour mixture. Pour half the batter into each prepared pan. Bake 1 hour and 20 to 25 minutes or until wooden pick inserted near center comes out clean.
Cool 15 minutes. Turn out of pans. Cool. Garnish as desired Tip: To substitute with condensed mincemeat, crumble 2 (9-ounce) packages None Such Condensed Mincemeat into saucepan; add 1-½ cups water. Boil briskly 1 minute. Cool. Proceed as above.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .