Yield: 16 Servings
|2½ cup||Unsifted flour|
|1 teaspoon||Baking soda|
|2 \N||Eggs; slightly beaten|
|1 \N||Jar None Such ready-to-use mincemeat (regular or brandy & rum)|
|1 can||(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)|
|1 pounds||Mixed candied fruit|
|1 cup||Coarsely chopped nuts|
Preheat oven to 300 degrees. Grease two 9x5-inch loaf pans. Combine flour and baking soda. In large bowl, combine remaining ingredients; blend in flour mixture. Pour half the batter into each prepared pan. Bake 1 hour and 20 to 25 minutes or until wooden pick inserted near center comes out clean.
Cool 15 minutes. Turn out of pans. Cool. Garnish as desired Tip: To substitute with condensed mincemeat, crumble 2 (9-ounce) packages None Such Condensed Mincemeat into saucepan; add 1-½ cups water. Boil briskly 1 minute. Cool. Proceed as above.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .