Ever-so-easy fruitcake

Yield: 16 Servings

Measure Ingredient
2½ cup Unsifted flour
1 teaspoon Baking soda
2 \N Eggs; slightly beaten
1 \N Jar None Such ready-to-use mincemeat (regular or brandy & rum)
1 can (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1 pounds Mixed candied fruit
1 cup Coarsely chopped nuts

Preheat oven to 300 degrees. Grease two 9x5-inch loaf pans. Combine flour and baking soda. In large bowl, combine remaining ingredients; blend in flour mixture. Pour half the batter into each prepared pan. Bake 1 hour and 20 to 25 minutes or until wooden pick inserted near center comes out clean.

Cool 15 minutes. Turn out of pans. Cool. Garnish as desired Tip: To substitute with condensed mincemeat, crumble 2 (9-ounce) packages None Such Condensed Mincemeat into saucepan; add 1-½ cups water. Boil briskly 1 minute. Cool. Proceed as above.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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