Evelyn's pecan crisps

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
½ cup Shortening
1 Egg
1 cup Flour
1 cup Finely chopped pecans

Cream shortening and sugar. Add egg. Mix in flour and pecans. Drop by teaspoon on greased cookie sheet. Flatten with wet spoon. Bake at 375 for 12-15 minutes.

MRS HELEN HOSEY REDDOCK

JOINER, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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