Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| ½ cup | Shortening |
| 1 | Egg |
| 1 cup | Flour |
| 1 cup | Finely chopped pecans |
Cream shortening and sugar. Add egg. Mix in flour and pecans. Drop by teaspoon on greased cookie sheet. Flatten with wet spoon. Bake at 375 for 12-15 minutes.
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .