Olive-tahini sauce

Yield: 1 servings

Measure Ingredient
2 tablespoons Unbleached white flour
1 cup Water
¼ cup Liquid from canned black olives
⅓ cup Tahini
1 cup Finely chopped black olives
\N \N Juice of 1 lemon
¼ teaspoon Thyme
\N \N Black pepper

Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste.

Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately.

Nava Atlas, "Vegetariana"

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