Olive-tahini sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Unbleached white flour |
1 | cup | Water |
¼ | cup | Liquid from canned black olives |
⅓ | cup | Tahini |
1 | cup | Finely chopped black olives |
Juice of 1 lemon | ||
¼ | teaspoon | Thyme |
Black pepper |
Directions
Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste.
Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately.
Nava Atlas, "Vegetariana"