Olive-tahini sauce

1 servings

Ingredients

QuantityIngredient
2tablespoonsUnbleached white flour
1cupWater
¼cupLiquid from canned black olives
cupTahini
1cupFinely chopped black olives
Juice of 1 lemon
¼teaspoonThyme
Black pepper

Directions

Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste.

Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately.

Nava Atlas, "Vegetariana"