Vanilla custard ice milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ICE CREAM COOKBOOK----- | ||
| 3 | Envelopes clear gelatin | |
| 3 | quarts | Milk plus 2 cups |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 4 | teaspoons | Vanilla |
| 1 | tablespoon | Salt |
Directions
Put one cup of the cold milk aside in a bowl and sprinkle the gelatin on top of it and stir thoroughly. Make a custard of the remaining milk, yolks of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard and stir until dissolved. When cold, add flavoring. Just before freezing, add egg whites, beaten stiff.
Recipe By :
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