Vanilla custard ice milk

Yield: 4 Servings

Measure Ingredient
3 \N Envelopes clear gelatin
3 quarts Milk plus 2 cups
3 cups Sugar
6 \N Eggs
4 teaspoons Vanilla
1 tablespoon Salt

Put one cup of the cold milk aside in a bowl and sprinkle the gelatin on top of it and stir thoroughly. Make a custard of the remaining milk, yolks of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard and stir until dissolved. When cold, add flavoring. Just before freezing, add egg whites, beaten stiff.

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