Entremes de ostiones ahumados
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes; chopped |
| 2 | Fresh Serrano or Jalapeno chiles; finely chopped | |
| 1 | small | White onion; chopped |
| 2 | Scallions; green part only, chopped | |
| 2 | Large; ripe avocados, peeled, pitted; and halved | |
| 3 | tablespoons | Fresh cilantro; chopped |
| 1 | tablespoon | Lime juice |
| Salt / garlic powder (up to) | ||
| 3 | cans | Smoked oysters; drained |
| 2 | cups | Shredded Monterey Jack |
| Lettuce leaves; tomato slices & warm tortillas | ||
Directions
CASA GRANDE
E. 200TH SOUTH, SALT LAKE CITY
WINE: J. LOHR CHENIN BLANC, 1983 From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .