Irish pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | LIME JELLO |
| 6 | ounces | CREAM CHEESE |
| 1 | Graham cracker pie crust, 9 | |
| Inch | ||
| 1½ | cup | BOILING WATER |
| 8 | ounces | Cool Whip+ -- THAWED |
Directions
DISSOLVE JELLO IN BOILING WATER, STIRRING TILL CLEAR. REFRIGERATE TILL SET BUT NOT TOO FIRM. BREAK UP IN 2 QT BOWL AND BEAT WITH MIXER ON MEDIUM SPEED, TILL SMOOTH, BEATING IN THE CREAM CHEESE TILL CREAMY. ON LOW SPEED FOLD IN COOL WHIP AND TURN INTO PREPARED PIE SHELL. CHILL SEVERAL HOURS.
Recipe By : Gloria Pitzer
From: Meg Antczak Date: 07-19-95 (22:46) (19) (E)Cooking