English muffin bread (machine)
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Baking Soda |
| 3 | cups | Bread Flour |
| 3 | tablespoons | Nonfat Dry Milk |
| 2 | teaspoons | Yeast |
Note: Ingredients are for Large Loaf (about 1½ lbs), adjust # of servings for Medium or Small loaf.
Put all ingredients in machine in the order suggested by your machine's manufacturer and fire that bad boy up on the regular bread cycle. The top of the loaf should come out sunken, this is normal.
The texture and taste is just like English Muffins, this is GREAT for toasting!
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German From: Sharon Stevens Date: 09-19-94
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