Enchilada breakfast spam casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Floured tortillas (8\") | |
| 1 | can | Spam, cubed (12 oz.) |
| 1 | cup | Onion, chopped |
| 1 | cup | Green bell pepper, chopped |
| 1 | Tomato, chopped | |
| 2 | cups | Cheddar cheese, shredded, divided |
| 4 | Eggs | |
| 2 | cups | Whipping cream |
| 1 | Jar Picante sauce; (4 1/2 oz. about 1/2 cup) | |
Directions
In center of each tortilla, place about ¼ of the spam, 1 tablespoon bell pepper, 1 tablespoon tomato and 1 tablespoon cheese. Roll up tightly.
Repeat procedure to make 8 enchiladas. Place enchiladas seam side down in greased 13" x 9" baking dish. In medium bowl, beat together eggs, cream and green peppers. Pour over enchiladas. Cover. Refrigerate over night.
Heat oven to 350 degrees. Bake 40 to 50 minutes or until eggs mixture is set. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with Picante Sauce. Serves 8.
Source: Best Recipes, Great-Tasting Recipes with Spam Luncheon Meat.
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