Yield: 6 servings
|1 pounds||Ground beef|
|1 large||Chopped onion|
|¼ cup||Chopped green bell pepper|
|1 can||(14 1/2oz) whole tomatoes,|
|\N \N||Chopped and drained|
|1 can||(10oz) enchilada sauce|
|1 can||(2 1/4oz) sliced olives,|
|2 cups||Shredded cheddar, divided|
|1 cup||Cottage cheese|
|1 \N||Egg, beaten|
|1 pack||(10oz-6\") corn tortillas,|
Brown meat, onion and pepper until vegetables are tender; drain. Add tomatoes, enchilada sauce, olives and sale. Simmer, covered, about 20 minutes.
Combine 1 cup cheddar, cottage cheese and egg until well blended; set aside.
Spread ⅓ meat mixture in greased 13X9X2" baking pan. Cover with half of the tortillas; spread with half the cheese. Repeat, ending with meat layer. Bake 30 minutes at 350F. Sprinkle with remaining cheese and bake 3-5 minutes until cheese is melted. Let stand 5-10 minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95