Emma trab's yaki cake - 1 pan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Sugar |
| Salt | ||
| 1 | each | Stick oleo |
| 1 | cup | Canned milk |
| 1 | cup | Sugar |
| 3 | teaspoons | Cocoa |
| ½ | teaspoon | Soda |
| 1 | cup | Coconut |
| ½ | cup | Nuts, chopped |
Directions
SIFT TOGETHER IN 8X12 PAN
UNGREASED. MAKE 3 WELLS IN
INGREDIENTS
MIX AND POUR IN WELLS. MIX
COOK AT 315 DEGREES
TOPPING
Mix and cook topping until thick. Spread on cooked cake.
From: Becci McClain's maternal grandmother's favorite recipe collection. 1/95.
Submitted By BECCI MCCLAIN On 01-06-95