Emeril's sausage pot

Yield: 1 servings

Measure Ingredient
2 tablespoons Olive oil
2 larges Onions; sliced
2 Bacon pieces; large diced (1-inch
; thick and 5-inch
; long)
Salt
Freshly ground black pepper
½ cup Creole mustard
2 12 ounce bottles Turbo Dog beer
5 Hot dogs
5 pounds Assorted sausage
2 pounds Sauerkraut
2 tablespoons Chopped garlic
Cracklin's; (recipe follows)
Green onions
Creole seasoning

In a large pot, add olive oil. Add sliced onions and saute for 2 minutes.

Add bacon. Season with salt and pepper. Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize. Add the Creole mustard and the beer. Stir. Add half of the sausage. Add the sauerkraut on top of the sausage. Add the rest of the sausage. Add the hot dogs and the garlic. Bring to a boil. Reduce to a simmer, cover and cook for 45 minutes.

Garnish with Cracklin's green onions and Creole seasoning.

Yield: 8 to 10 servings

Converted by MC_Buster.

Per serving: 1432 Calories (kcal); 112g Total Fat; (68% calories from fat); 44g Protein; 71g Carbohydrate; 143mg Cholesterol; 9203mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 11 ½ Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C40 Converted by MM_Buster v2.0n.

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