Emeril's baked potato

Yield: 2 servings

Measure Ingredient
2.00 large idaho baking potatoes
½ cup sour cream
1.00 tablespoon chopped chives
2.00 tablespoon cooked and crumbled bacon
3.00 tablespoon grated cheddar cheese

Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1½ hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-119 broadcast 11-05-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-14-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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