Yield: 2 servings
|2.00 large||idaho baking potatoes|
|½ cup||sour cream|
|1.00 tablespoon||chopped chives|
|2.00 tablespoon||cooked and crumbled bacon|
|3.00 tablespoon||grated cheddar cheese|
Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1½ hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-119 broadcast 11-05-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000