Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | New potatoes, cooked and |
| \N \N | Halved, unpeeled |
| ⅓ cup | Finely minced onions |
| \N \N | Salt and black pepper |
| ¾ cup | Mayonnaise |
| ¾ cup | Whole, stemmed cilantro |
| \N \N | Leaves, finely chopped |
| 1 tablespoon | Minced garlic |
Combine potatoes and onions in a large bowl and sprinkle with ½ teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.