Cilantro potato salad
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | New potatoes, cooked and |
Halved, unpeeled | ||
⅓ | cup | Finely minced onions |
Salt and black pepper | ||
¾ | cup | Mayonnaise |
¾ | cup | Whole, stemmed cilantro |
Leaves, finely chopped | ||
1 | tablespoon | Minced garlic |
Directions
Combine potatoes and onions in a large bowl and sprinkle with ½ teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.