Cilantro potato salad

5 servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	New potatoes, cooked and
		Halved, unpeeled
⅓	cup	Finely minced onions
		Salt and black pepper
¾	cup	Mayonnaise
¾	cup	Whole, stemmed cilantro
		Leaves, finely chopped
1	tablespoon	Minced garlic

Directions

Combine potatoes and onions in a large bowl and sprinkle with ½ teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.