Cilantro potato salad

5 servings

Ingredients

QuantityIngredient
2poundsNew potatoes, cooked and
Halved, unpeeled
cupFinely minced onions
Salt and black pepper
¾cupMayonnaise
¾cupWhole, stemmed cilantro
Leaves, finely chopped
1tablespoonMinced garlic

Directions

Combine potatoes and onions in a large bowl and sprinkle with ½ teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.