Elizabeth burris' broccoli salad

6 servings

Ingredients

QuantityIngredient
poundsBroccoli
½Red onion -- chopped
1cupSunflower seeds
½cupRaisins
1cupSliced fresh mushrooms
1cupMayonnaise
2tablespoonsRed wine vinegar
¼cupSugar (optional)
½poundsBacon -- cooked crisp &
Crumb

Directions

CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar and sugar. Twenty minutes before serving, toss the salad. Toss with the bacon and NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :