Yield: 4 Servings
|2 pounds||Chicken; split into portions|
|3 teaspoons||EACH fresh rosemary and thyme (or 1 ts each dried)|
|1 \N||Bay leaf|
|\N \N||Salt and pepper to taste|
|6 \N||Elephant garlic cloves;|
|2 tablespoons||Olive oil|
|¼ \N||Cup White wine|
Place chicken in baking dish with fitted cover. Sprinkle with herbs.
Salt and pepper as desired. Place garlic cloves in and around the chicken pieces. Baste chicken and cloves with olive oil and white wine. Cover and bake one hour at 375F. The cloves of garlic are great spread over the chicken or crusty french bread.
Recipe compliments A&D Christopher Ranch 305 Bloomfield Avenue Gilroy, CA 95020