Peruvian garlic chicken

1 Servings

Ingredients

QuantityIngredient
½cupVegetable oil
3Onions; chopped
6Cloves garlic; minced
4Rocoto chiles; seeded and stemmed, minced
½teaspoonCinnamon
1tablespoonCumin seed; crushed
1teaspoonBasil
2cupsRoasted peanuts; chopped
½cupParmesan cheese; grated
14-pound chicken; poached, deboned, chopped
¾cupLow-fat plain yogurt
Salt
Freshly ground black pepper
Boiled potatoes for garnish

Directions

Heat the oil in a large saucepan and saute the onions and garlic until the onions are soft. Add the chiles, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through. Two or three minutes before serving, stir in the yogurt and correct the seasonings.

Recipe by: Garry Howard

Posted to bbq-digest by wight@... on Feb 15, 1998