Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Prepared elderberry juice |
| ¼ cup | Lemon juice |
| 1 pack | Sure Jell (Regular) |
| 4½ cup | Sugar |
Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97