Elderberry jelly with sure jell

Yield: 4 Servings

Measure Ingredient
3 cups Prepared elderberry juice
¼ cup Lemon juice
1 pack Sure Jell (Regular)
4½ cup Sugar

Follow package instructions for making cooked and canned jelly.

(Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.

From: Eleanor Creighton Date: 15 Mar 97

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