Yield: 4 Servings
|3 cups||Prepared elderberry juice|
|¼ cup||Lemon juice|
|1 pack||Sure Jell (Regular)|
Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97