Yield: 1 Recipe
Use fully ripe berries. Wash with a spray or in water and lift carefully from water, cap and stem, if necessary. Drain.
Add ½ c. sugar to each qt. fruit. Cover pan and bring to a boil.
Shake pan to prevent berries from sticking.
PPack berries and juice to within ½" of jar topp. Adjust lids.
Process in boiling water bath (212 degrees F.). Pint jars 10 minutes, quart jars 15 minutes. Raw pack not recommended for elderberries.