Yield: 1 Recipe

Measure Ingredient

Use fully ripe berries. Wash with a spray or in water and lift carefully from water, cap and stem, if necessary. Drain.

Add ½ c. sugar to each qt. fruit. Cover pan and bring to a boil.

Shake pan to prevent berries from sticking.

PPack berries and juice to within ½" of jar topp. Adjust lids.

Process in boiling water bath (212 degrees F.). Pint jars 10 minutes, quart jars 15 minutes. Raw pack not recommended for elderberries.

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