Sweet-tart berry jelly
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -NPFN03A | ||
| 1½ | ounce | Diet lemon gelatin (3 env) Boiling water Cold water |
| 10 | ounces | Frozen sliced strawberries Salt |
Directions
*Sweetened, partially thawed.
Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely thaw and separate. Refrigerate until firm, about 2 hours.
60 calories per serving.