Borracho beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pinto beans -- dried |
| 1 | each | Garlic -- crushed |
| 1 | each | Onion -- chopped |
| 2 | tablespoons | Bacon drippings |
| 2 | eaches | Tomatoes or 16 oz can dra |
| 2 | eaches | Peppers -- jalapeno |
| 1 | each | Beer |
Directions
Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2½ hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.
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