Borracho beans

Yield: 8 Servings

Measure Ingredient
2 cups Pinto beans -- dried
1 each Garlic -- crushed
1 each Onion -- chopped
2 tablespoons Bacon drippings
2 eaches Tomatoes or 16 oz can dra
2 eaches Peppers -- jalapeno
1 each Beer

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2½ hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.

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