Eight-yolk cake

Yield: 1 Servings

Measure Ingredient
2½ cup Flour
2½ teaspoon Bak powder
¼ teaspoon Salt
¾ cup Butter
1¼ cup Sugar
8 Yolks
¾ cup Milk
1 teaspoon Vanilla

Cream butter and sugar, add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes Posted to MM-Recipes Digest V4 #052 by LGaggini <gaggini@...> on Feb 20, 1997.

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