Eight-yolk cake

1 Servings

Ingredients

Quantity	Measure	Ingredient
2½	cup	Flour
2½	teaspoon	Bak powder
¼	teaspoon	Salt
¾	cup	Butter
1¼	cup	Sugar
8		Yolks
¾	cup	Milk
1	teaspoon	Vanilla

Directions

Cream butter and sugar, add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes Posted to MM-Recipes Digest V4 #052 by LGaggini <gaggini@...> on Feb 20, 1997.