Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 2½ teaspoon | Bak powder |
| ¼ teaspoon | Salt |
| ¾ cup | Butter |
| 1¼ cup | Sugar |
| 8 \N | Yolks |
| ¾ cup | Milk |
| 1 teaspoon | Vanilla |
Cream butter and sugar, add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes Posted to MM-Recipes Digest V4 #052 by LGaggini <gaggini@...> on Feb 20, 1997.