Eight-yolk cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 2½ | teaspoon | Bak powder |
| ¼ | teaspoon | Salt |
| ¾ | cup | Butter |
| 1¼ | cup | Sugar |
| 8 | Yolks | |
| ¾ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
Cream butter and sugar, add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes Posted to MM-Recipes Digest V4 #052 by LGaggini <gaggini@...> on Feb 20, 1997.