One-egg cake

6 Servings

Ingredients

QuantityIngredient
cupSugar
¼cupShortening
¼teaspoonSalt
1teaspoonVanilla
1Egg
cupFlour
½cupMilk
2teaspoonsBaking powder

Directions

Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar.

Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight