Eggnoggin plus

Yield: 1 servings

Measure Ingredient
1¼ cup Milk, chilled
1 \N Egg
¼ teaspoon Vanilla extract
2 tablespoons Sugar
\N pinch Ground nutmeg - to decorate

Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle with ground nutmeg.

Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise

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