Yield: 12 Servings
|½ teaspoon||Vanilla extract|
|¼ teaspoon||Ground nutmeg|
|3 cups||Whipping cream|
Beat egg yolks until thick and lemon-colored (about 10 minutes). Gradually add ¾ cup plus 2 Tablespoons sugar, vanilla and nutmeg, beating well.
Slowly stir in rum and brandy. Cover the container and store in refrigerator overnight. Place chilled mixture in a punch bowl. Gradually stir in cream and milk. Beat egg whites in large mixing bowl until soft peaks form. Gradually add 3 Tablespoons sugar and beat until stiff. Fold whites into chilled mixture. Sprinkle with nutmeg. Yield: 2-½ quarts.
ALICE GAZETTE (MRS. GARY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .