Yield: 12 Servings
Measure | Ingredient |
---|---|
6 \N | Egg yolks |
¾ cup | Plus |
2 tablespoons | Sugar |
½ teaspoon | Vanilla extract |
¼ teaspoon | Ground nutmeg |
¼ cup | Plus |
2 tablespoons | Rum |
¾ cup | Brandy |
3 cups | Whipping cream |
2 cups | Milk |
6 \N | Egg whites |
3 tablespoons | Sugar |
\N \N | Ground nutmeg |
Beat egg yolks until thick and lemon-colored (about 10 minutes). Gradually add ¾ cup plus 2 Tablespoons sugar, vanilla and nutmeg, beating well.
Slowly stir in rum and brandy. Cover the container and store in refrigerator overnight. Place chilled mixture in a punch bowl. Gradually stir in cream and milk. Beat egg whites in large mixing bowl until soft peaks form. Gradually add 3 Tablespoons sugar and beat until stiff. Fold whites into chilled mixture. Sprinkle with nutmeg. Yield: 2-½ quarts.
ALICE GAZETTE (MRS. GARY)
CHILL OVERNIGHT.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .