Eggnog deluxe

Yield: 12 Servings

Measure Ingredient
6 \N Egg yolks
¾ cup Plus
2 tablespoons Sugar
½ teaspoon Vanilla extract
¼ teaspoon Ground nutmeg
¼ cup Plus
2 tablespoons Rum
¾ cup Brandy
3 cups Whipping cream
2 cups Milk
6 \N Egg whites
3 tablespoons Sugar
\N \N Ground nutmeg

Beat egg yolks until thick and lemon-colored (about 10 minutes). Gradually add ¾ cup plus 2 Tablespoons sugar, vanilla and nutmeg, beating well.

Slowly stir in rum and brandy. Cover the container and store in refrigerator overnight. Place chilled mixture in a punch bowl. Gradually stir in cream and milk. Beat egg whites in large mixing bowl until soft peaks form. Gradually add 3 Tablespoons sugar and beat until stiff. Fold whites into chilled mixture. Sprinkle with nutmeg. Yield: 2-½ quarts.



From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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