Eggnog (vegan)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 10 oz pkg silken regular or low fat tofu | |
| 16 | ounces | Vanilla soymilk; or rice milk |
| 1 | tablespoon | Vanilla extract |
| ¼ | cup | Sugar |
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Tumeric; ground |
| ½ | cup | To 1c rum or brandy |
| ;nutmeg, opt | ||
Directions
In blender or food processor, combine all ingredients except nutmeg; blend thorougly stopping occasionally to scrape down sieds.
Serve well chilled and dusted with nutmeg.
Posted on the internet by Julia Stone Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95