Eggless chocolate mousse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Unflavored gelatin |
| 1 | tablespoon | Cold water |
| 2 | tablespoons | Boiling water |
| ½ | cup | Sugar |
| ¼ | cup | Cocoa |
| 1 | cup | Whipping cream; or Rich's whip |
| 1 | tablespoon | Vanilla |
Directions
Sprinkle gelatin over cold wate Let stand till softened. Sti r in boiling water till dissolved.
Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks form.
Fold in gelatin mixture and chill.
Recipe by: ?
Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg <VSANNICE@...> on Jan 13, 98