Egg timbales

6 Servings

Ingredients

QuantityIngredient
4cupsMilk, scalded
6eachesEggs, slightly beaten
Salt and pepper

Directions

Combine eggs and milk. Add salt and pepper to taste. Fill well-oiled muffin tins with mixture. Set in pan of warm water. Bake in moderate oven (375 F) until firm. Unmold on rounds of buttered toast. Garnish with sprigs of parsley. 6 servings. Florence Taft Eaton, Concord, MA.