Yield: 6 Servings
|4 cups||Milk, scalded|
|6 eaches||Eggs, slightly beaten|
|Salt and pepper|
Combine eggs and milk. Add salt and pepper to taste. Fill well-oiled muffin tins with mixture. Set in pan of warm water. Bake in moderate oven (375 F) until firm. Unmold on rounds of buttered toast. Garnish with sprigs of parsley. 6 servings. Florence Taft Eaton, Concord, MA.