Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Milk, scalded |
| 6 eaches | Eggs, slightly beaten |
| \N \N | Salt and pepper |
Combine eggs and milk. Add salt and pepper to taste. Fill well-oiled muffin tins with mixture. Set in pan of warm water. Bake in moderate oven (375 F) until firm. Unmold on rounds of buttered toast. Garnish with sprigs of parsley. 6 servings. Florence Taft Eaton, Concord, MA.