Egg timbales
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk, scalded |
| 6 | eaches | Eggs, slightly beaten |
| Salt and pepper | ||
Directions
Combine eggs and milk. Add salt and pepper to taste. Fill well-oiled muffin tins with mixture. Set in pan of warm water. Bake in moderate oven (375 F) until firm. Unmold on rounds of buttered toast. Garnish with sprigs of parsley. 6 servings. Florence Taft Eaton, Concord, MA.