Crappie timbales
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fish, raw, put thru sieve |
| Cayenne, dash | ||
| 1 | tablespoon | Almonds, chopped, blanched |
| 1 | cup | Heavy cream |
| ½ | teaspoon | Salt |
| 2 | Egg whites, stiffly beaten | |
Directions
This is a good way to use small quantities of fresh or left-over fish. Mix together the fish, almonds, seasoning and cream, then fold in the egg whites and fill well-greased timbale molds. Bake in a quick oven (375 degrees ?) for about 12 minutes. Unmold and serve with Hollandaise sauce. Generalized recipe made specific for Crappies Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33