Corn timbales
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Can whole kernel Corn * |
| 2 | xes | Slightly beaten Eggs |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Fine dry Bread Crumbs |
| 2 | teaspoons | Margarine, melted |
| ¼ | cup | Sliced Green Onion |
| 1 | cup | Skim Milk |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Grated Parmesan Cheese |
Directions
* drained, or 1½ cups of another cooked or canned vegetable If desired, set aside some corn and green onion for a garnish.
In a med mixing bowl stir together eggs, milk, salt and pepper. Stir in remaining corn and green onions.
Spray 2 individ 12 oz casseroles with Pam. Divide egg mixture between casseroles.
Bake, uncovered, in a 325 deg F oven for 25 minutes.
In a small mixing bowl stir together bread crumbs, Parmesan cheese, and margarine. Sprinkle atop casseroles.
Bake, uncovered, for 15 minutes more or till a knife inserted near the center comes out clean. Garnish with reserved corn and green onions, if desired.
************************************************************* Per serving: 348 calories, 18 g fat, 43 g carbohydrates, 14 g fat, 282 mg cholesterol, 628 mg sodium, 627 mg potassium.