Egg salad tacos
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | larges | Hard-cooked eggs; chopped |
¼ | cup | (1 ounce) shredded sharp cheddar cheese |
1 | small | Green onion; chopped |
2 | tablespoons | Mayonnaise |
2 | tablespoons | Salsa |
1 | tablespoon | Sour cream |
⅛ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
Lettuce leaves | ||
4 | Regular-size taco shells | |
Shredded cheddar cheese | ||
Avocado slices |
Directions
GARNISHES
Combine first 8 ingredients. Spoon evenly into lettuce-lined taco shells.
Garnish, if desired, and serve with salsa. Makes 4 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998
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