Egg burrito
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Flour Tortilla | ||
| 2 | Eggs | |
| ¼ | teaspoon | Buttermilk |
| Salt | ||
| Pepper | ||
| 1 | Strip of bacon, cooked crisp | |
| Refried beans | ||
| Chili Verde | ||
| Mozzarella, Cheddar and Monterey Jack cheese, shredded, as desired | ||
Directions
Heat tortilla on hot grill. Beat eggs with buttermilk, salt and pepper; scramble until set but not hard. Spread scrambled eggs on warmed tortilla. Top with a strip of crisply cooked bacon, refied beans, Chili Verde. Sprinkle heavily with cheeses; roll up. Smother with Chili Verde, if desired. Buzz in microwave oven until cheese is melted. Preparation time: 15 minutes Cooking time: 2 minutes