Eggplant chips

Yield: 1 Servings

Measure Ingredient
Eggplant, cut crosswise in 1/4 inch slices or finger size rectangles
Hot oil (375*)

source: Second Helpings Please

Cut eggplant crosswise in ¼ inch slices or finger size rectangles. Drop at once in hot oil (375*) on frying thermometer) Fry until golden. Drain on absorbent paper. Season to taste. Serve as an appetizer or as a vegetable.

Posted to JEWISH-FOOD digest V97 #011, by alotzkar@... (Al) on Mon, 13 Jan 1997.

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