Egg nog (thick)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ¼ | cup | Sugar |
| 8 | tablespoons | Bourbon Whiskey, , straight |
| ½ | pint | Whipping cream, , whipped with sugar to taste |
| 1 | dash | Nutmeg |
Directions
Whip eggs until foamy. Add sugar and beat until mixed. Add rest of ingredients. Sprinkle with nutmeg.
Typed by Carolyn Cloe
Recipe by: Anna Lee Cagle
Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@...> on Mar 8, 1997.