Eggplant rounds

Yield: 4 Servings

Measure Ingredient
¼ teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Ground white pepper
¼ teaspoon Ground oregano
½ A large eggplant, peeled
⅓ cup Evaporated skim milk
½ cup Dry bread crumbs

Slice eggplant into rounds. In a small bowl, combine the salt, paprika, white pepper and oregano; mix well and sprinkle on both sides of the eggplant slices. Dip the seasoned eggplant in the milk, then dredge in the breadcrumbs. Spray the inside of a large baking pan with nonstick vegetable cooking spray. Place the eggplant in the pan and spray each slice with cooking spray. Broil 5 to 6 inches from the heat for 7 minutes, or until golden brown; turn the slices over and broil for 7 minutes longer, or until golden brown and crisp. NUTRITIONAL INFO, PRE SERVING: 87 Calories - 2gm Fat - 1mg Cholesterol - 241mg Sodium Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 1:52 PM on Apr 23, 1997

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