Egg-in-a-hole

Yield: 1 Servings

Measure Ingredient
\N \N White sandwich bread
\N \N Eggs
\N \N Vegetable oil
\N \N Salt & pepper

From: Kids in the kitchen

Fold over a slice of bread. Take a bite out of the folded edge. Open the bread. There should be a round hole in the middle. Heat oil in skillet.

Place bread in skillet. Break egg carefully so that it falls into the hole.

Salt & pepper to taste. Fry until egg is cooked through, turning as needed.

Posted to recipelu-digest by SRemers@... on Feb 2, 1998

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