Yield: 4 servings
|2 tablespoons||Vegetable oil|
|2||Green onions -- finely|
|1¼ pounds||Plain boiled rice|
|2 tablespoons||Soy sauce|
1. Beat the eggs with the water in a bowl. Heat ½ teaspoon oil in a wok and add the egg mixture. Swirl it around to make an omelet.
Transfer to a plate and allow to cool. When cool, cut into strips.
2. Heat the remaining oil, add the green onions and stir-fry for 2 minutes. Add the plain boiled rice and omelet strips.
3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes.
Serve in a large bowl. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books