Egg fried rice (com chien trung)

Yield: 4 servings

Measure Ingredient
2 Eggs
2 tablespoons Water
2 tablespoons Vegetable oil
2 Green onions -- finely
1¼ pounds Plain boiled rice
2 tablespoons Soy sauce
½ teaspoon Sugar

1. Beat the eggs with the water in a bowl. Heat ½ teaspoon oil in a wok and add the egg mixture. Swirl it around to make an omelet.

Transfer to a plate and allow to cool. When cool, cut into strips.

2. Heat the remaining oil, add the green onions and stir-fry for 2 minutes. Add the plain boiled rice and omelet strips.

3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes.

Serve in a large bowl. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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