Egg fried rice (com chien trung)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | tablespoons | Water |
| 2 | tablespoons | Vegetable oil |
| 2 | Green onions -- finely | |
| Chopped | ||
| 1¼ | pounds | Plain boiled rice |
| 2 | tablespoons | Soy sauce |
| Salt | ||
| ½ | teaspoon | Sugar |
Directions
1. Beat the eggs with the water in a bowl. Heat ½ teaspoon oil in a wok and add the egg mixture. Swirl it around to make an omelet.
Transfer to a plate and allow to cool. When cool, cut into strips.
2. Heat the remaining oil, add the green onions and stir-fry for 2 minutes. Add the plain boiled rice and omelet strips.
3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes.
Serve in a large bowl. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books