Eggplant and ground meat casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | teaspoons | Salad oil |
| 1 | Eggplant | |
| ⅓ | cup | Flour |
| ¼ | cup | Olive oil |
| 2 | cups | Tomato sauce |
| 1 | teaspoon | Oregano |
| 1 | tablespoon | Parmesan cheese |
| 1 | cup | Grated cheddar cheese |
| 1 | teaspoon | Salt |
| Pepper to taste | ||
Directions
Shape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce.
Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at
300 degrees for 35 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .