Easy chocolate eclair

Yield: 4 Servings

Measure Ingredient
1 large Box Vanilla Instant Pudding
3 cups Cold Milk
12 ounces Cool Whip
1 Box Graham Crackers
2 ounces Semi Sweet chocolate
1 teaspoon Vanilla
6 tablespoons Butter
1½ cup Powdered sugar
2 tablespoons Corn syrup

Mix pudding and milk for 2 minutes with mixer on low speed. Fold in Cool Whip. Layer graham crackers and pudding mix in dish. Two layers of pudding and 3 layers of crackers. ICING: On medium heat, melt butter, chocolate, milk and syrup together in medium pan. Remove from heat, add vanilla and powdered sugar and mix with mixer until smooth.

Pour over and spread on top layer of crackers. Keep refrigerated Recipe By :

From:

Similar recipes