Yield: 12 Servings
|1½ cup||Low-fat graham cracker crumbs|
|3 cups||Skim milk|
|6 ounces||Fat-free vanilla pudding mix|
|12 ounces||Cool Whip® Free; thawed|
|1 cup||Low-fat graham cracker crumbs|
|16 ounces||Reduced fat milk chocolate frosting|
From: "Anita A. Matejka" <matejka@...> Date: Mon, 1 Jul 1996 20:54:18 -0500 Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion Arrange 1½ cups of the graham cracker crumbs on bottom of 13 x 9" pan.
In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping. Spread pudding mixture over graham cracker crumbs. Place remaining graham cracker crumbs over pudding. Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over cracker crumbs. Refrigerate 4 hours or overnight.
Per serving: 474 Calories; 5g Fat (11% calories from fat); 6g Protein; 93g Carbohydrate; 1mg Cholesterol; 633mg Sodium Serving Ideas : Cut into squares to serve.
NOTES : You could make pistachio, banana, or double chocolate eclairs by simply changing the pudding flavors.
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .