Easy summer pork stir-fry:
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork loin chops; cut into 1/4 inch |
| ; strips | ||
| 1 | large | Yellow bell pepper; cut into 1/4 inch |
| ; strips | ||
| 1 | large | Red bell pepper; cut into 1/4 inch |
| ; strips | ||
| ½ | medium | Onion; sliced top to |
| ; bottom into 1/8 | ||
| ; inch strips | ||
| 1 | pack | Frozen stir-fry vegetables |
| 2 | tablespoons | Cornstarch |
| 3 | tablespoons | Water; (mixed with |
| ; cornstarch) | ||
| ½ | cup | Chicken stock |
| Prepared wild rice; (2 cups total) | ||
Directions
PROCEDURE:
1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork strips and stir to coat with oil.
Cook for ½ minute, stirring constantly.
2. Add the vegetables and cook, stirring for 1 to 2 minutes.
3. Add chicken stock and bring to a boil. Stir in the cornstarch and stir just until slightly thickened. Serve immediately over long grain and wild rice.
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