Garden vegetable pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh broccoli or |
| Cauliflower -- chopped OR | ||
| 10 | ounces | Pkg |
| Cauliflower | ||
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| 1 | cup | Shredded Cheddar Cheese |
| 1½ | cup | Milk |
| ¾ | cup | Buttermilk baking mix |
| 3 | Eggs | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Lawrey's seasoning |
| 1 | dash | Garlic powder |
| Frozen broccoli or | ||
Directions
Heat oven to 400* F. Lightly grease 10x1-½-inch pie plate. Heat two cups of salted water to boiling. Add broccoli. Cover and heat five minutes. Drain thoroughly. Mix broccoli, onion, green pepper, and cheese in pie plate. Beat remaining ingredients until smooth; 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean--about 35-40 minutes. Let stand 5 minutes before cutting. Garnish as desired. Refrigerate any remaining pie.
Recipe By : Recipenut
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