Easy pig roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| One 15 - 17 pound fresh ham | ||
| ¾ | teaspoon | Garlic powder |
| 1½ | teaspoon | Black pepper |
| 2 | cups | Hickory wood chips; soaked in water and |
| ; drained | ||
Directions
Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil; place the ham skin side up in the pan. In a small bowl, combine the garlic powder, salt, and pepper; mix well then rub evenly over the ham. Bake for 4 hours, basting occasionally. Preheat the grill to medium heat. If using a charcoal grill, place the wood chips on the hot charcoal. If using a gas grill, place the wood chips in a disposable aluminum pan directly on the heast surface (under the grill rack). Place the ham on the grill. Cover the grill and cook for 1 hour, or until browned and meat thermometer inserted into the center registers 170 degrees F. Remove to a cutting board and slice.
Converted by MC_Buster.
NOTES : 20 to 24 servings
Converted by MM_Buster v2.0l.