Dutch oven chicken dinner

Yield: 6 Servings

Measure Ingredient
1 each Chicken -- cut into pieces
¾ cup Flour
1 tablespoon Assorted spices -- your
\N \N Choice
2 tablespoons Melted butter
2 mediums Onions -- sliced
4 mediums Potatoes -- sliced
4 larges Carrots -- sliced
½ cup Water

Place flour and spices into a paper sack. Add chicken a piece or two at a time and shake. Place butter and chicken in dutch oven and brown the chicken. Put the onions, potatoes, and carrots around the chicken and on top of the chicken. Pour water over . Cover and steam until the chicken and vegetables are tender.

Recipe By : Dian Thomas

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