Dutch oven chicken dinner
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chicken -- cut into pieces |
| ¾ | cup | Flour |
| 1 | tablespoon | Assorted spices -- your |
| Choice | ||
| 2 | tablespoons | Melted butter |
| 2 | mediums | Onions -- sliced |
| 4 | mediums | Potatoes -- sliced |
| 4 | larges | Carrots -- sliced |
| ½ | cup | Water |
Directions
Place flour and spices into a paper sack. Add chicken a piece or two at a time and shake. Place butter and chicken in dutch oven and brown the chicken. Put the onions, potatoes, and carrots around the chicken and on top of the chicken. Pour water over . Cover and steam until the chicken and vegetables are tender.
Recipe By : Dian Thomas