Huevos rancheros #3

Yield: 6 Servings

Measure Ingredient
1 can (32-oz) refried beans
1 teaspoon Tabasco pepper sauce
1 \N Dozen eggs
\N \N Butter or margarine
½ pounds Shredded monterey jack cheese
1 pack Corn tortillas
10 \N Sprigs cilantro; leaves from minced
2 \N Ripe tomatoes; chopped
1 \N Jalapeno pepper; thinly sliced
2 tablespoons Chopped onion
½ \N Avocado; finely diced


From: rflan@... (Ron Flannery)

Date: Sat, 4 Mar 1995 22:56:01 +0000 Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6.



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