Frittata ranchera
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine, melted |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green bell pepper |
| ¾ | cup | Cubed cooked ham |
| 2 | cans | 15 oz Ranch Style Beans |
| 8 | eaches | Eggs |
| 2 | tablespoons | Water |
Directions
Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from sillet.
Meanwhile, beat together eggs and water.
Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve. Serves 4-6