Huevos rancheros #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (32 oz) refried beans |
| 1 | teaspoon | Tabasco pepper sauce |
| 1 | Dozen eggs | |
| Butter or margarine | ||
| ½ | pounds | Shredded Monterey Jack |
| Cheese | ||
| 1 | pack | Corn tortillas |
| Leaves from 10 sprigs | ||
| Cilantro, minced | ||
| 2 | Ripe tomatoes,chopped | |
| 1 | Jalapeno pepper, thinly | |
| Sliced | ||
| 2 | tablespoons | Chopped onion |
| ½ | Avocado, finely diced | |
Directions
SALSA
Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6.